I'd be crazy to say that I don't love summer because of course I do! On the flip side of that though, is the fact that I have to let go of my kiddos. Please know they are loved, cherished, and will be missed. You've raised great kids!
This week, I will basically be babysitting! We have a lot to keep us busy though with volleyball, the auction, awards assembly, Grizzly Day, movies, fun worksheets, K-9 officer, kindergarten buddy activities, game day, cleaning, helping Mrs. C take apart the room, and other things! Whew! It will be a whirlwind week!
Thanks so much for being such wonderfully involved and supportive parents this year! What a blessing you have been! So long families! May all of you be blessed on all your future endeavors!
Before the water balloon fight!!
Look! Someone played a sneaky!!!
Thanks Mr. Rainey, Mrs. Parker, and Mrs. Albright for being such good sports!! You rock!!
After the water balloon fight!
The annual egg drop! Thanks Mr. Starks for helping us out!
In celebration of our egg drop, we made edible bird nests complete with eggs!
Leonardo's field trip!
State Float project! Awesome work kids!
Our terrarium project....thanks Mrs. Hinote!
Grassheads!
A few things to note:Wednesday is Grizzly Day, so make sure your child wears old clothes and shoes to school.
Thursday is Game Day. Your child may bring a special snack/drink and game(electronics included) to school.
Here is Lisa Bozeman's Snickerdoodle recipe! The kids love them! So do I!
Snickerdoodle Cookies
These cookies are easy and Yummy!! They're so soft, it's like eating air!
1 c butter
1 1/2 c sugar
2 eggs
2 tsp cream of tartar
1 tsp soda
1/2 tsp salt
2 3/4 c flour
cream butter & sugar.
add eggs, beat until fluffy.
sift together dry ingredients and add to creamed mixture a little at a time.
using a cookie scoop, I drop each ball of dough into cinnamon & sugar mixture and squish with a fork with a cross hatch.
bake at 350 for 8-9 minutes.
My best tips:
1)use an electric mixer, you can't beat the eggs enough doing it by hand
2) I take them out of my oven at 8 min, whether they look done on not & I let them cool a few minutes on the cookie sheet.
3) I store the cookies in the freezer, I pack them up as soon as their cool and when we want one they microwave in a few seconds to be like they were just baked.
Frozen cookies also travel well in lunch bags to school.
enjoy!!
from Clay's mom
Lisa Bozeman
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